Saison is awarded two Michelin stars, a 4-star rating from the San Francisco Chronicle, the World's 50 Best Restaurants list, and is proud to be a distinguished member of Relais & Chateaux.

In 2025, I was commissioned to design a guest literature book which would serve as a memento for their guests. In this collateral piece, they share their philosophy, team stories, purveyor relationships, and local food and wine favorites.

Photography by Dora Tsui

Layout Design | Photo Curation | Production Design